The Right Brew: Using an Iron Teapot

Japanese Teapot with 2 cups on the sideApart from the stylishness and elegance of iron teapots, there are many benefits to using this well-loved traditional Japanese kitchenware. If you are looking to buy one for your home, here are some things to keep in mind so you can protect and care for this unique teapot.

Take care of the enamel coating

Perhaps one of the best and most delicate parts of a cast iron Japanese teapot kitchenware is the enamel coating. This layer is added to lessen the risk of rust damage and to prevent the tea from acquiring a metallic taste.

There are many ways to protect this enamel coating. You can wipe the pot instead of using a scrub to clean it. It is also better to use utensils such as wood or silicon so they won’t damage the bottom of the pot.

Use different types of teapots for different kinds of tea

It’s best to use a specific teapot for one type of tea.  Cast iron teapots can absorb the flavours of the teas brewed in them. To keep your brew true to its flavour, use the same teapot for one type of tea.

It’s also best that you learn how to brew tea properly in an iron teapot. Remember that they are only for brewing tea and not meant for boiling water over a stove.

Use it Properly

Even with a durable cast iron teapot, improper use will cause it to break down in a shorter time. One of the best ways to make your pot more durable is to pour out the extra water from the pot every time you finish brewing.

If red spots start to appear at the bottom of the pot or white water marks appear sometime after the first use, you do not need to worry because this is normal. These marks are beneficial as these show mineral build-up. These can that can be good for your health and help prevent rust to your pot.